Frozen food production lines more user-friendly

Cryogenic freezing uses liquid nitrogen (-196C ) to freeze food products within a few minutes instead of the hours traditional mechanical freezing systems need. This enables the business to achieve a higher yield and it can help to improve product quality.

Ann Callens, European food sector specialist at Air Products, says: “When food products are frozen more rapidly, it results in the formation of smaller ice crystals, which can help to protect the integrity of the food product. It also helps to retain moisture, which can have a positive effect on texture, colour and flavour.​ Fish Fast Freezers

Frozen food production lines more user-friendly

“In the past cryogenic freezing has only really been viable for major scale food producers with larger production lines, but the simplicity of the new range and its compact size means it is suitable for even the smallest sites.”​

Copyright - Unless otherwise stated all contents of this web site are © 2023 - William Reed Ltd - All Rights Reserved - Full details for the use of materials on this site can be found in the Terms & Conditions

Related topics Frozen Processing equipment

Hygienic Pigging Systems Ltd | 27-Jan-2021 | Technical / White Paper

Hygienic product recovery (pigging) technology will quickly improve your yields, cut waste, and reduce your changeover times.

Posted by Asma Ali on April 23, 2016 - 07:40 AM |

Frozen food production lines more user-friendly

Quick Freezer Post a job today Powered by FoodManJobs